Hamburger Seasoning
We use only the freshest spices and herbs available. For juicy burgers, take approximately one pound of ground meat, sprinkle desired amount of seasoning onto meat, and roll in a ball. Using wax paper, flatten meat into patties, round out edges, and throw on the grill or in a pan on medium heat.
Tip: When cooking on the stove top, only flip meat once. Let it cook well on each side. This really keeps the juices in.